Ww Crisp and Spicy Cheese Twists 1 Point
Indulge in the irresistible crunch and bold flavors of WW Crisp and Spicy Cheese Twists, a low-point snack that's big on taste! This easy-to-make treat combines the flaky goodness of reduced-fat puff pastry with the zesty kick of paprika and cayenne pepper, all wrapped around a gooey layer of melted reduced-fat cheddar cheese. Perfectly golden and crisp from a quick egg wash, these savory twists are baked to perfection in just 15 minutes. With only 1 WW point per serving, they’re a guilt-free crowd-pleaser for parties, game day, or a quick snack. Serve them warm or at room temperature for a speedy finger food that everyone will love!
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Recipe Information
Ingredients
- 1 sheet Reduced-fat puff pastry sheet
- 1 cup Reduced-fat shredded cheddar cheese
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the reduced-fat puff pastry sheet until it is about 10 x 12 inches.
In a small bowl, whisk together the paprika and cayenne pepper. Sprinkle the mixture evenly over the entire surface of the pastry sheet.
Sprinkle the shredded cheddar cheese evenly over one half of the puff pastry (widthwise). Fold the other half of the pastry sheet over the cheese, pressing lightly to seal.
Using a rolling pin, gently roll over the folded pastry to slightly press the layers together. Be careful not to over-flatten the pastry.
Using a sharp knife or a pizza cutter, slice the folded pastry into 12 equal strips (approximately 1 inch wide).
Twist each strip a few times and place them on the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, whisk together the egg and water to make an egg wash. Lightly brush the twists with the egg wash for a golden finish.
Bake the twists in the preheated oven for 12-15 minutes, or until puffed and golden brown.
Remove the cheese twists from the oven and allow them to cool slightly on the baking sheet before transferring them to a serving plate or storage container. Serve warm or at room temperature.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 845 mg | 65% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
