Ww Bacon Egg and Hash Browns Stacks
Start your morning right with these mouthwatering Ww Bacon Egg and Hash Browns Stacks—a hearty, protein-packed breakfast guaranteed to impress! This easy recipe combines crispy, golden-brown homemade hash brown patties layered with savory bacon, gooey melted cheddar cheese, and perfectly cooked sunny-side-up eggs. A sprinkle of fresh green onions adds a pop of color and flavor, while an optional dollop of sour cream takes these stacks to the next level. Ready in just 40 minutes, this breakfast-for-four is perfect for weekend brunches or a special weekday treat. With its comforting layers and fresh ingredients, this recipe seamlessly blends indulgence with simple prep, making it a must-try for any breakfast lover!
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Recipe Information
Ingredients
- 3 medium Russet potatoes
- 4 large Eggs
- 6 slices Bacon
- 1 cup (shredded) Cheddar cheese
- 2 stalks (chopped) Green onions
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 tbsp Butter
- 0.5 cup (optional for topping) Sour cream
Instructions
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel and wring out as much excess water as possible.
In a mixing bowl, combine the shredded potatoes, salt, and black pepper.
Heat 1 tbsp of vegetable oil in a large non-stick skillet over medium-high heat. Divide the potato mixture into 4 equal portions. Flatten each portion into a small patty and place them in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Remove the hash brown patties from the skillet and set aside.
In the same skillet, add the bacon slices and cook until crispy, about 6-8 minutes. Remove the bacon and drain on paper towels. Set aside.
Wipe out the skillet, lower the heat to medium, and add 1 tbsp of butter. Crack the eggs into the skillet and cook sunny side up (or to your desired doneness). Remove from heat when the whites are set and the yolks are still runny.
Assemble the stacks by placing one hash brown patty on a plate. Top with a slice of bacon (cut in half if needed), 1-2 tbsp of shredded cheddar cheese, and a cooked egg. Repeat for all portions.
Garnish each stack with chopped green onions. Serve immediately, with sour cream on the side if desired.
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 20.1 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 15.2 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 849 mg | 65% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3853 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
