Ww 6 Points Black Bean Avocado and Tomato Tacos
Elevate your taco night with these WW 6 Points Black Bean, Avocado, and Tomato Tacos—an easy, healthy, and flavor-packed recipe that's perfect for weight watchers and taco lovers alike! Featuring warm corn tortillas filled with cumin-spiced black beans and a refreshing avocado-tomato salsa bursting with cherry tomatoes, red onion, fresh cilantro, and zesty lime, this dish combines wholesome ingredients with bold flavors. Ready in just 20 minutes, these vegetarian tacos are a nutrient-rich, low-point meal option that doesn’t skimp on taste. Whether you're meal-prepping for the week or hosting a casual gathering, these vibrant and satisfying tacos are sure to impress.
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 1 cup Canned black beans
- 1 large Fresh avocado
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 0.25 cup Fresh cilantro
- 1 large Lime
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- as needed Olive oil spray
Instructions
Heat a non-stick skillet over medium heat and lightly spray with olive oil. Warm each corn tortilla for about 30 seconds per side, until pliable. Set them aside, covering with a clean kitchen towel to keep warm.
Drain and rinse the canned black beans. Place them in a small saucepan, add the ground cumin, and cook over medium heat for about 3-5 minutes until heated through. Stir occasionally.
Dice the avocado, cherry tomatoes, and red onion into small, bite-sized pieces. Chop the fresh cilantro finely.
In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, and fresh cilantro. Squeeze the juice of the lime over the mixture and toss gently to combine. Add salt and ground black pepper to taste.
To assemble, divide the black beans evenly among the 6 warmed tortillas. Top each tortilla with the avocado-tomato mixture.
Serve immediately and enjoy your delicious WW 6 Points Black Bean, Avocado, and Tomato Tacos!
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 56.3 g | 201% | |
| Total Sugars | 12.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
