Ww 4 Points Crispy Chipotle Potato Skins
Elevate your appetizer game with these Weight Watchers-friendly Crispy Chipotle Potato Skins, a guilt-free indulgence packed with bold flavors and satisfying textures. Perfectly seasoned with smoky chipotle chili powder and a touch of salt and pepper, these potato skins are baked to crisp perfection, then loaded with melted reduced-fat cheddar, creamy non-fat Greek yogurt, and the savory crunch of turkey bacon crumbles. Finished with the freshness of chopped scallions, this easy recipe combines indulgence and health at just 4 WW points per serving. Ready in under an hour, it’s the ultimate game-day snack, party appetizer, or anytime treat that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 pieces Medium russet potatoes
- 1 as needed Olive oil cooking spray
- 0.5 teaspoons Ground chipotle chili powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Reduced-fat shredded cheddar cheese
- 0.5 cups Plain non-fat Greek yogurt
- 2 tablespoons Chopped scallions
- 2 slices Cooked turkey bacon, crumbled
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Scrub the potatoes clean and pierce each one several times with a fork. Place them directly on the oven rack and bake for 20-25 minutes, or until tender. Remove from the oven and allow them to cool slightly.
Once the potatoes are cool enough to handle, slice each one in half lengthwise. Using a spoon, carefully scoop out most of the potato flesh, leaving about 1/4 inch of flesh inside the skin. Save the scooped potato for another use.
Place the hollowed-out potato skins on the prepared baking sheet. Lightly spray the inside of each skin with olive oil cooking spray.
In a small bowl, mix the chipotle chili powder, salt, and black pepper. Sprinkle this seasoning evenly over the potato skins.
Return the skins to the oven and bake for 10 minutes, or until they start to become crispy.
Remove from the oven and evenly distribute the shredded cheddar cheese across the potato skins. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Top each potato skin with a dollop of plain Greek yogurt, a sprinkle of chopped scallions, and crumbled turkey bacon.
Serve immediately and enjoy your crispy chipotle potato skins guilt-free!
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 13.6 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 672 mg | 52% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 5074 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
