Light, creamy, and bursting with fresh flavors, WW 3 Pt Skinny Potato Salad is the perfect guilt-free side dish for any occasion! Made with tender red potatoes, this healthier twist on the classic potato salad swaps heavy dressings for a tangy, protein-packed blend of non-fat Greek yogurt, light mayonnaise, and Dijon mustard. Crisp celery, green onions, and fresh parsley add crunch and herby vibrance, while a splash of white vinegar brightens every bite. Ready in just 35 minutes and at only 3 WW points per serving, this easy, skinny potato salad is a crowd-pleasing addition to summer barbecues, potlucks, or everyday meals. Serve chilled and delight in the guilt-free indulgence!
Wash the red potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for added texture and nutrients.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until fork-tender.
Drain the potatoes and let them cool slightly. Once cooled, transfer them to a large mixing bowl.
In a small bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, and white vinegar until smooth.
Pour the dressing over the warm potatoes and gently toss to coat the potatoes evenly.
Add the chopped celery, green onions, and parsley to the salad. Season with salt and black pepper and mix gently to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled as a side dish and enjoy your delicious and guilt-free skinny potato salad!
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 18.6 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3806 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.