Nutrition Facts for Ww 3 pt skinny potato salad
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Ww 3 Pt Skinny Potato Salad

Image of Ww 3 Pt Skinny Potato Salad
Nutriscore Rating: 76/100

Light, creamy, and bursting with fresh flavors, WW 3 Pt Skinny Potato Salad is the perfect guilt-free side dish for any occasion! Made with tender red potatoes, this healthier twist on the classic potato salad swaps heavy dressings for a tangy, protein-packed blend of non-fat Greek yogurt, light mayonnaise, and Dijon mustard. Crisp celery, green onions, and fresh parsley add crunch and herby vibrance, while a splash of white vinegar brightens every bite. Ready in just 35 minutes and at only 3 WW points per serving, this easy, skinny potato salad is a crowd-pleasing addition to summer barbecues, potlucks, or everyday meals. Serve chilled and delight in the guilt-free indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 pounds small red potatoes
  • 0.5 cup non-fat plain Greek yogurt
  • 0.25 cup light mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 2 celery stalks, chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash the red potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for added texture and nutrients.

2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until fork-tender.

4

Drain the potatoes and let them cool slightly. Once cooled, transfer them to a large mixing bowl.

5

In a small bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, and white vinegar until smooth.

6

Pour the dressing over the warm potatoes and gently toss to coat the potatoes evenly.

7

Add the chopped celery, green onions, and parsley to the salad. Season with salt and black pepper and mix gently to combine.

8

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

9

Serve chilled as a side dish and enjoy your delicious and guilt-free skinny potato salad!

Cooking Tip: Take your time with each step for the best results!
133
cal
4.8g
protein
21.5g
carbs
3.5g
fat

Nutrition Facts

1 serving (191.8g)
Calories
133
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 1.3 g
Cholesterol 2 mg 1%
Sodium 411 mg 18%
Total Carbohydrate 21.5 g 8%
Dietary Fiber 3.3 g 12%
Total Sugars 3.1 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 1.2 mg 6%
Potassium 637 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.9%%
14.0%%
23.1%%
Fat: 189 cal (23.1%%)
Protein: 114 cal (14.0%%)
Carbs: 514 cal (62.9%%)