Ww 3 Points Grilled Chicken and Key Lime Salsa

Nutriscore Rating: 79/100

Savor the bright, zesty flavors of this WW 3 Points Grilled Chicken and Key Lime Salsa, a Weight Watchers-friendly recipe that’s perfect for healthy eating without compromising on taste. This dish features tender, juicy grilled chicken breasts marinated with a smoky blend of cumin, paprika, and garlic powder, then topped with a refreshing homemade salsa bursting with the vibrant tang of key lime, creamy avocado, and the subtle heat of jalapeño. Ready in just 35 minutes, this low-calorie, high-flavor meal is ideal for weeknight dinners, backyard cookouts, or meal prep. Serve it alongside a crisp green salad or enjoy it on its own, and delight in a guilt-free, protein-packed meal that's as delicious as it is satisfying.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 pieces (4 oz each) Boneless, skinless chicken breasts
• 2 teaspoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 whole (juiced and zested) Key limes
• 1 small (diced) Ripe avocado
• 1 medium (diced) Tomato
• 0.25 cup (finely chopped) Red onion
• 0.25 cup (chopped) Cilantro
• 1 small (seeded and minced) Jalapeño
• 0.25 teaspoon Salt (for salsa)
• 0.25 teaspoon Black pepper (for salsa)

📝 Instructions

8 steps

1. Preheat your grill or grill pan to medium-high heat.

2. In a small bowl, whisk together olive oil, garlic powder, cumin, paprika, salt, and black pepper to create the marinade.

3. Brush the chicken breasts with the marinade, ensuring both sides are evenly coated.

4. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from grill and let rest for 5 minutes.

5. While the chicken is grilling, prepare the key lime salsa. In a medium bowl, combine the diced avocado, tomato, red onion, cilantro, jalapeño, key lime juice, and zest.

6. Season the salsa with salt and black pepper to taste, then gently toss to mix the ingredients without mashing the avocado.

7. To serve, place a grilled chicken breast on a plate and top with a generous spoonful of key lime salsa.

8. Garnish with extra cilantro or lime wedges if desired, and enjoy!

Nutrition Facts

1 serving (254.1g)

Calories		283
% Daily Value*
Total Fat		10.4 g	13%
	Saturated Fat	2.0 g	10%
	Polyunsaturated Fat	0.0 g
Cholesterol		96 mg	32%
Sodium		481 mg	21%
Total Carbohydrate		12.4 g	5%
	Dietary Fiber	4.6 g	16%
	Total Sugars	2.5 g
Protein		36.8 g	74%
Vitamin D		0.0 mcg	0%
Calcium		54 mg	4%
Iron		2.3 mg	13%
Potassium		606 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 372 cal (32.0%%)

Protein: 589 cal (50.7%%)

Carbs: 200 cal (17.2%%)