Nutrition Facts for Ww 1 pt chocolate peanut butter oatmeal cookies
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Ww 1 Pt Chocolate Peanut Butter Oatmeal Cookies

Image of Ww 1 Pt Chocolate Peanut Butter Oatmeal Cookies
Nutriscore Rating: 78/100

Satisfy your sweet tooth without the guilt with these WW 1 Pt Chocolate Peanut Butter Oatmeal Cookies! Packed with wholesome ingredients like ripe banana, rolled oats, and powdered peanut butter, these cookies are naturally sweetened and deliciously rich thanks to a touch of unsweetened cocoa powder and semisweet chocolate chips. Each chewy bite delivers a perfect balance of chocolatey indulgence and nutty flavor, all for just 1 Weight Watchers point per cookie. Ready in under 25 minutes, this easy, one-bowl recipe makes 12 cookies—perfect for meal prep, a quick snack, or a healthier dessert option. Enjoy these low-calorie, WW-friendly treats that don’t compromise on flavor!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 large Banana (ripe)
  • 2 tablespoons Peanut butter (powdered, such as PB2)
  • 1 cup Rolled oats
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Semisweet chocolate chips
  • 0.5 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, mash the ripe banana until smooth and free of lumps.

3

Add the powdered peanut butter, unsweetened cocoa powder, vanilla extract, and salt to the mashed banana. Stir until well combined and smooth.

4

Fold in the rolled oats and mix until fully incorporated.

5

Gently stir in the semisweet chocolate chips to evenly distribute them throughout the dough.

6

Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7

Flatten each portion slightly with the back of the spoon or your fingers to form cookie shapes.

8

Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are set and the tops are slightly firm.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Enjoy your WW-friendly cookies as a guilt-free treat! Each cookie is approximately 1 Weight Watchers point.

Cooking Tip: Take your time with each step for the best results!
49
cal
1.7g
protein
8.5g
carbs
1.1g
fat

Nutrition Facts

1 serving (21.3g)
Calories
49
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 28 mg 1%
Total Carbohydrate 8.5 g 3%
Dietary Fiber 1.4 g 5%
Total Sugars 2.3 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.4 mg 2%
Potassium 89 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.1%%
13.4%%
19.5%%
Fat: 118 cal (19.5%%)
Protein: 81 cal (13.4%%)
Carbs: 408 cal (67.1%%)