Would You Like Some Tortellini with Your Cheese
Prepare to indulge in the ultimate comfort food with "Would You Like Some Tortellini with Your Cheese," a decadent dish that’s a celebration of cheese in every bite. This creamy and flavorful tortellini recipe combines a medley of four luxurious cheeses—Parmesan, mozzarella, fontina, and sharp cheddar—melted into a velvety sauce infused with garlic and a hint of nutmeg for depth. Perfectly cooked cheese tortellini are bathed in this luscious sauce, creating a rich, restaurant-quality meal in just 30 minutes. Topped with a sprinkle of fresh parsley for a pop of color, this dish is perfect for weeknight dinners or special occasions. Serve with garlic bread or a crisp green salad for a truly irresistible meal that’s bound to become a family favorite. Keywords: cheese tortellini, creamy cheese sauce, comfort food pasta recipe, quick weeknight dinner, Italian-inspired dish.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 4 tbsp Unsalted butter
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Fontina cheese, shredded
- 0.5 cup Sharp cheddar cheese, shredded
- 2 cloves Garlic, minced
- 0.25 tsp Nutmeg, freshly grated
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and pour in the heavy cream. Stir well and allow it to warm for 2-3 minutes.
Gradually add the Parmesan cheese, mozzarella cheese, fontina cheese, and sharp cheddar cheese in small handfuls, stirring continuously to ensure the cheese melts evenly.
Once all the cheese has melted and formed a smooth, creamy sauce, add the nutmeg, salt, and black pepper. Stir to combine and adjust seasoning to taste.
Gently add the cooked tortellini to the sauce. Toss to coat the pasta thoroughly in the cheesy sauce.
Cook the mixture for another 2-3 minutes, ensuring the tortellini is heated through and well incorporated with the sauce.
Serve immediately, garnished with fresh parsley if desired. Pair with garlic bread or a light green salad for a complete meal.
Nutrition Facts
Calories |
4692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.0 g | 433% | |
| Saturated Fat | 205.4 g | 1027% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 7485 mg | 325% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 5.5 g | ||
| Protein | 204.4 g | 409% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 5156 mg | 397% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
