World Famous Paradise Bakery Sugar Cookies
Indulge in the irresistible charm of World Famous Paradise Bakery Sugar Cookies, the quintessential treat for cookie lovers everywhere! These soft, buttery delights are made with a blend of granulated and powdered sugars for unparalleled sweetness, while a hint of almond and vanilla extracts adds a touch of elegance to every bite. The recipe’s unique combination of ingredients, including a dash of cream of tartar, ensures a melt-in-your-mouth texture that pairs beautifully with a light golden exterior. Rolled in sugar for a delicate crunch, these bakery-style cookies are perfect for any occasion, from holiday celebrations to simple afternoon indulgences. Ready in under 30 minutes and yielding a generous batch of 36 cookies, they’re a simple yet unforgettable dessert that’s sure to become a family favorite. Discover the secret to homemade cookie perfection with this iconic recipe!
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Recipe Information
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- 0.75 cup Vegetable Oil
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 0.5 teaspoon Almond Extract
- 4.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cream of Tartar
- 0.5 teaspoon Salt
- 0.25 cup Granulated Sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy (about 2-3 minutes).
Add the vegetable oil, eggs, vanilla extract, and almond extract to the bowl. Beat until the mixture is smooth and fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Using a small cookie scoop or a tablespoon, scoop 1.5-inch balls of dough and roll them between your hands to form smooth spheres.
Roll each dough ball in the additional granulated sugar to coat the outside.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Gently press down on each dough ball with the bottom of a glass or your palm to flatten slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn a light golden color. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Enjoy your soft, buttery Paradise Bakery Sugar Cookies with a glass of milk or your favorite cup of tea!
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 10.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
