Old Fashioned Sugar Cookies
Perfectly crisp on the edges with a soft, melt-in-your-mouth center, these Old Fashioned Sugar Cookies are a timeless treat that celebrates simplicity and flavor. Made with pantry staples like creamy unsalted butter, pure vanilla extract, and a hint of cream of tartar, these cookies boast a subtly sweet flavor and a delicate texture that’s irresistible. Rolled in granulated sugar for a gentle crunch and baked to golden perfection, they’re the ideal dessert for any occasion, whether you’re hosting a holiday gathering or indulging in a cozy snack with a glass of milk. With just 15 minutes of prep time and classic, straightforward steps, this recipe is a must-have for beginner bakers and nostalgia seekers alike.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch of salt
- 0.25 cup extra granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop the dough using a tablespoon or small cookie scoop, then roll each portion into a ball using your hands.
Roll each dough ball lightly in the extra granulated sugar to coat the outside.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Flatten each dough ball slightly with the bottom of a glass or your palm.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your old fashioned sugar cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.3 g | 263% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 606.9 g | 221% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 350.9 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 152 mg | 12% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
