Worcestershire Chicken
Infused with bold flavors and a touch of elegance, Worcestershire Chicken is an easy yet sophisticated one-skillet recipe perfect for weeknight dinners or casual entertaining. Juicy, bone-in, skin-on chicken thighs are seared to golden perfection and simmered in a deeply savory sauce made with Worcestershire sauce, garlic, fresh rosemary, thyme, and a hint of honey for balance. A zesty splash of lemon juice brightens the rich flavors, while a quick bake in the oven ensures tender, juicy chicken every time. Ready in just 35 minutes, this versatile dish pairs beautifully with mashed potatoes, rice, or roasted vegetables, making it a complete meal that’s sure to impress. Whether you’re searching for an effortless chicken dinner or a flavor-packed skillet recipe, Worcestershire Chicken will quickly become a household favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 4 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes until the skin is golden brown. Flip and sear the other side for 2-3 minutes, then remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
Add the Worcestershire sauce, rosemary, thyme, chicken broth, honey, and lemon juice to the skillet. Stir well to combine and bring the sauce to a simmer.
Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon more sauce over the chicken before serving.
Serve warm with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
