Wonton Soup Ala College Inn Chicken Broth
Warm up with a comforting bowl of Wonton Soup Ala College Inn Chicken Broth, a classic take on a beloved Chinese-inspired dish. This recipe combines delicate wontons, stuffed with a flavorful mixture of ground pork, fragrant ginger, savory soy sauce, and optional shrimp, boiled to perfection in the rich and aromatic base of College Inn Chicken Broth. The silky wonton wrappers absorb the broth beautifully, creating a fusion of taste and texture in every bite. For added nutrition and color, toss in tender spinach or bok choy just before serving. Ready in just 40 minutes, this quick and hearty soup is perfect for weeknight dinners or as a satisfying starter. Serve it hot, garnished with fresh green onions, for a comforting meal that’s as easy to prepare as it is delicious. Keywords: Wonton Soup, College Inn Chicken Broth, Chinese soup recipe, easy dinner ideas, homemade wontons.
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Recipe Information
Ingredients
- 6 cups College Inn Chicken Broth
- 0.5 pounds Ground pork
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 1 teaspoon Fresh ginger
- 24 pieces Wonton wrappers
- 0.25 pounds Shrimp (optional, finely chopped)
- 2 cups Spinach or bok choy (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 cup Water
Instructions
In a medium mixing bowl, combine ground pork, soy sauce, sesame oil, finely minced green onion, freshly grated ginger, optional chopped shrimp, salt, and white pepper. Mix well until the filling is evenly combined.
Prepare a small bowl of water to seal wontons. Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the filling to the center of the wrapper.
Dip your finger in water and lightly wet the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
Bring the two opposite corners of the triangle together, overlapping slightly, and press to seal. Repeat with remaining wonton wrappers and filling.
In a large pot, bring College Inn Chicken Broth and 1 cup of water to a gentle boil over medium-high heat.
Add the wontons to the broth in small batches. Stir gently to prevent sticking. Cook for about 3-5 minutes or until the wontons float to the surface and the filling is cooked through.
If using spinach or bok choy, add it to the pot during the last minute of cooking.
Taste the broth and adjust seasoning with salt or additional soy sauce if needed.
Ladle the soup into bowls, garnish with thinly sliced green onions, and serve immediately.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
