Wonderful Pumpkin Waffles
Start your morning with a cozy fall-inspired treat by making these **Wonderful Pumpkin Waffles**! Bursting with warm spices like cinnamon, nutmeg, and ginger, these waffles are infused with a cup of rich, creamy pumpkin puree to achieve both incredible flavor and a tender texture. Ready in just 30 minutes, this easy recipe combines a blend of pantry staples with seasonal flair, making it perfect for an autumn breakfast or brunch. The waffles cook up golden and crisp, offering the perfect canvas for your favorite toppings—think warm maple syrup, a dollop of whipped cream, or a scatter of chopped pecans. Whether you're treating your family to a holiday morning feast or simply indulging in pumpkin cravings, these delightful waffles will bring warmth and joy to the table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 1 cups pumpkin puree
- 0.25 cups brown sugar
- 1.25 cups milk
- 2 large eggs
- 0.25 cups melted butter
- 1 teaspoons vanilla extract
- as needed vegetable oil or non-stick spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger.
In a separate medium bowl, combine the pumpkin puree, brown sugar, milk, eggs, melted butter, and vanilla extract. Stir until smooth and well blended.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps are fine.
Lightly grease the preheated waffle iron with vegetable oil or non-stick spray to prevent sticking.
Pour the recommended amount of batter (based on your waffle iron's capacity) onto the center of the waffle plate. Spread the batter slightly if needed.
Close the waffle iron and cook according to the manufacturer's instructions, typically about 3-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle using a fork or tongs and place it on a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 59.1 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 604 mg | 46% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
