Nutrition Facts for Wonderful homemade chocolate pudding mix

Wonderful Homemade Chocolate Pudding Mix

Image of Wonderful Homemade Chocolate Pudding Mix
Nutriscore Rating: 66/100

Indulge in the creamy decadence of this *Wonderful Homemade Chocolate Pudding Mix*, a classic comfort dessert made entirely from scratch with pantry staples. Featuring rich unsweetened cocoa powder, silky cornstarch, and a hint of vanilla, this easy recipe combines simple ingredients for a luscious, velvety treat that's worlds better than store-bought mixes. With just 5 minutes of prep and 10 minutes of cooking, this quick stovetop recipe ensures perfectly smooth pudding every time. Serve it chilled for a nostalgic dessert experience that's perfect for family gatherings, dinner parties, or a simple weeknight indulgence. Try this homemade chocolate pudding today and savor the ultimate chocolate hug in every bite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.75 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.25 cup Cornstarch
  • 0.25 teaspoon Salt
  • 4 cups Milk
  • 1.5 teaspoons Vanilla extract
  • 1 tablespoon Unsalted butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until fully combined.

2

Gradually whisk in 4 cups of milk, a little at a time, to ensure a lump-free mixture.

3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken. This will take about 8–10 minutes.

4

Once the pudding starts to bubble, reduce the heat to low and continue whisking for 1–2 minutes until it reaches a smooth and creamy consistency.

5

Remove the saucepan from heat and stir in the vanilla extract and unsalted butter until fully incorporated.

6

Transfer the pudding into individual serving dishes or a large bowl and let it cool slightly at room temperature.

7

Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours or until fully chilled.

8

Serve chilled and enjoy your homemade chocolate pudding!

Cooking Tip: Take your time with each step for the best results!
1403
cal
44.6g
protein
249.4g
carbs
41.2g
fat

Nutrition Facts

1 serving (1223.3g)
Calories
1403
% Daily Value*
Total Fat 41.2 g 53%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.7 g
Cholesterol 119 mg 40%
Sodium 975 mg 42%
Total Carbohydrate 249.4 g 91%
Dietary Fiber 21.6 g 77%
Total Sugars 199.6 g
Protein 44.6 g 89%
Vitamin D 10.7 mcg 54%
Calcium 1296 mg 100%
Iron 9.6 mg 53%
Potassium 2444 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.5%%
11.5%%
24.0%%
Fat: 370 cal (24.0%%)
Protein: 178 cal (11.5%%)
Carbs: 997 cal (64.5%%)