Nutrition Facts for Wonderful homemade chocolate pudding mix
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Wonderful Homemade Chocolate Pudding Mix

Image of Wonderful Homemade Chocolate Pudding Mix
Nutriscore Rating: 65/100

Indulge in the creamy decadence of this *Wonderful Homemade Chocolate Pudding Mix*, a classic comfort dessert made entirely from scratch with pantry staples. Featuring rich unsweetened cocoa powder, silky cornstarch, and a hint of vanilla, this easy recipe combines simple ingredients for a luscious, velvety treat that's worlds better than store-bought mixes. With just 5 minutes of prep and 10 minutes of cooking, this quick stovetop recipe ensures perfectly smooth pudding every time. Serve it chilled for a nostalgic dessert experience that's perfect for family gatherings, dinner parties, or a simple weeknight indulgence. Try this homemade chocolate pudding today and savor the ultimate chocolate hug in every bite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.75 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.25 cup Cornstarch
  • 0.25 teaspoon Salt
  • 4 cups Milk
  • 1.5 teaspoons Vanilla extract
  • 1 tablespoon Unsalted butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until fully combined.

2

Gradually whisk in 4 cups of milk, a little at a time, to ensure a lump-free mixture.

3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken. This will take about 8–10 minutes.

4

Once the pudding starts to bubble, reduce the heat to low and continue whisking for 1–2 minutes until it reaches a smooth and creamy consistency.

5

Remove the saucepan from heat and stir in the vanilla extract and unsalted butter until fully incorporated.

6

Transfer the pudding into individual serving dishes or a large bowl and let it cool slightly at room temperature.

7

Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours or until fully chilled.

8

Serve chilled and enjoy your homemade chocolate pudding!

⚑
Cooking Tip: Take your time with each step for the best results!
398
cal
10.9g
protein
66.5g
carbs
13.1g
fat

Nutrition Facts

1 serving (310.8g)
Calories
398
% Daily Value*
Total Fat 13.1 g 17%
Saturated Fat 8.1 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 227 mg 10%
Total Carbohydrate 66.5 g 24%
Dietary Fiber 5.3 g 19%
Total Sugars 50.0 g
Protein 10.9 g 22%
Vitamin D 3.1 mcg 16%
Calcium 295 mg 23%
Iron 1.2 mg 7%
Potassium 501 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.4%%
10.3%%
27.3%%
Fat: 467 cal (27.3%%)
Protein: 176 cal (10.3%%)
Carbs: 1066 cal (62.4%%)