Nannys Chocolate Pie 5 Star Family Favorite
Indulge in the timeless charm of Nanny's Chocolate Pie, a 5-star family favorite that’s been cherished across generations. This decadent dessert features a silky, homemade chocolate filling made from simple pantry staples like unsweetened cocoa powder, whole milk, and a touch of vanilla for a rich, velvety finish. Nestled in a flaky pre-baked pie crust, the luscious chocolate custard is tempered to perfection and chilled for a dreamy, sliceable texture. Easy to make with just 15 minutes of prep time, this classic recipe is perfect for any occasion, and its versatility shines with optional toppings of fluffy whipped cream or golden meringue. Whether served at a holiday gathering or as an everyday treat, this chocolate pie is sure to steal the spotlight with its unbeatable flavor and comforting nostalgia.
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Recipe Information
Ingredients
- 1 piece 9-inch pre-baked pie crust
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1 pinch salt
- 2 cups whole milk
- 3 pieces large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 batch (optional for topping) whipped cream or meringue
Instructions
Pre-bake a 9-inch pie crust according to package or recipe instructions and allow it to cool completely.
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and a pinch of salt until fully combined.
Gradually stir in the whole milk while whisking constantly to avoid lumps.
Heat the mixture over medium heat, stirring constantly with a wooden spoon or whisk, until the mixture thickens and begins to bubble, about 8-10 minutes.
In a separate small bowl, lightly beat the egg yolks. Slowly temper the eggs by adding 1/4 cup of the hot chocolate mixture to the yolks while whisking vigorously.
Stir the tempered yolks into the saucepan with the remaining chocolate mixture and cook for another 2-3 minutes, stirring constantly, until thickened.
Remove the saucepan from the heat and stir in the butter and vanilla extract until fully melted and incorporated.
Pour the smooth chocolate filling into the cooled pie crust and spread evenly with a spatula.
Allow the pie to cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the filling to prevent a skin from forming.
Refrigerate the pie for at least 2 hours or until completely set.
Top the pie with whipped cream or meringue, if desired, before serving.
Slice carefully and serve chilled. Enjoy Nanny's 5-star favorite chocolate pie with friends and family!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 29.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
