Won Ton Dough
Master the art of homemade *won ton dough* with this simple yet satisfying recipe that yields perfectly pliable, soft, and flavorful wrappers. Crafted from pantry staples like all-purpose flour, egg, and water, this dough is kneaded to smooth perfection and rolled paper-thin for that authentic texture. A dusting of cornstarch ensures each wrapper stays silky and easy to handle, making it ideal for folding dumplings, wontons, or even crispy appetizers. With just 30 minutes of prep time, this versatile recipe allows you to create fresh, customizable wrappers that elevate your favorite Asian-inspired dishes. Perfect for freezer storage, these homemade won ton wrappers ensure you'll always be ready to whip up a delicious meal.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons salt
- 1 piece large egg
- 0.5 cups water
- 0.25 cups cornstarch (for dusting)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour and salt to evenly distribute the salt.
Create a well in the center of the flour mixture. Crack the egg into the well and beat it lightly with a fork.
Gradually add the water, a little at a time, while mixing the flour into the egg and water. Continue until a rough dough forms.
Transfer the dough to a lightly floured surface and knead it by hand for 8-10 minutes, or until it becomes smooth and elastic.
Wrap the dough in plastic wrap or place it in an airtight container. Let it rest at room temperature for at least 20 minutes to relax the gluten.
After resting, divide the dough into four equal portions. Work with one portion at a time, keeping the others covered to prevent them from drying out.
Roll out the dough on a lightly floured surface or use a pasta maker to achieve a thin sheet approximately 1/16-inch thick.
Cut the dough into 3-inch squares using a sharp knife or a pastry cutter. If a specific shape is desired, use a circular cookie cutter or adjust accordingly.
Dust each piece of dough lightly with cornstarch to prevent sticking. Stack the wrappers with a small sheet of parchment paper, if desired, between each one.
The won ton dough is now ready to use for your favorite fillings or recipes. Leftover wrappers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage.
Nutrition Facts
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
