Witches Apple Cole Slaw
Add a whimsical twist to your autumn gatherings with this vibrant Witches Apple Cole Slaw! Bursting with crisp shredded green and red cabbage, sweet-tart Granny Smith and Honeycrisp apples, and the crunch of fresh carrots, this colorful side dish is a feast for both the eyes and the palate. A creamy dressing made with mayonnaise, tangy Greek yogurt, apple cider vinegar, and a hint of honey perfectly balances the fresh produce, while a sprinkle of poppy seeds adds a touch of magic. Ready in just 20 minutes with no cooking required, this chilled slaw pairs beautifully with hearty fall dishes or Halloween-inspired feasts. Perfectly sweet, tangy, and refreshing, it's a bewitching way to celebrate the season!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 medium (julienned) Granny Smith apple
- 1 medium (julienned) Honeycrisp apple
- 1 large (shredded) Carrot
- 2 stalks (thinly sliced) Green onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Poppy seeds
Instructions
In a large bowl, combine the green cabbage, red cabbage, Granny Smith apple, Honeycrisp apple, carrot, and green onion. Toss gently to mix the ingredients evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and poppy seeds. Mix until smooth and well combined.
Pour the dressing over the cabbage mixture. Use tongs or a large spoon to toss everything together until evenly coated.
Taste and adjust seasoning if needed, adding extra salt, pepper, or honey to balance flavors.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss. Serve chilled as a standalone side dish or alongside your favorite fall entrées.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 73.9 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
