Wintery White Clusters
Delight in the festive charm of Wintery White Clusters—a no-bake treat that captures the essence of the holiday season! These bite-sized confections combine creamy white chocolate with the irresistible crunch of sliced almonds, the tangy sweetness of dried cranberries, and the tropical flair of shredded coconut. A dash of ground cinnamon and a sprinkle of sea salt elevate each cluster with warm, spiced undertones and a perfect balance of flavors. Ready in just 15 minutes, these treats are as easy to make as they are to enjoy. Perfect for holiday snacking or gifting, these clusters are a must-have addition to your winter dessert spread.
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 1 cup sliced almonds
- 0.75 cup dried cranberries
- 0.5 cup shredded coconut (unsweetened)
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Instructions
Line two baking sheets with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well after each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.
Once the white chocolate is melted, stir in the ground cinnamon and sea salt to infuse the chocolate with a hint of spice.
Add sliced almonds, dried cranberries, and shredded coconut to the melted chocolate. Stir gently until all the ingredients are evenly coated in the white chocolate.
Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheets, spacing the clusters about an inch apart.
Let the clusters set at room temperature for about 1 hour or refrigerate for 20-30 minutes until the white chocolate has hardened.
Once set, carefully remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Enjoy these Wintery White Clusters as a sweet snack, or package them in festive bags or boxes for holiday gifting.
Nutrition Facts
Calories |
3346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.4 g | 277% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 272.6 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1045 mg | 80% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
