Winter Salsa I
Warm up your taste buds this season with "Winter Salsa I," a smoky, roasted twist on the classic dip that celebrates bold, hearty flavors perfect for the colder months. This recipe features an enticing blend of roasted Roma tomatoes, red bell pepper, yellow onion, jalapeño, and garlic, all caramelized to perfection in the oven for a smoky depth that’s sure to make this salsa a crowd-pleaser. Enhanced with aromatic spices like ground cumin and smoked paprika, and brightened with fresh cilantro and a splash of zesty lime juice, this winter salsa strikes the perfect balance between savory, tangy, and spicy. Ready in just 35 minutes, it’s the ideal accompaniment to tortilla chips, tacos, or grilled meats. Whether you prefer it chunky or smooth, this homemade salsa is sure to become a seasonal favorite and a must-have for your festive table.
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 whole Red bell pepper
- 1 medium Yellow onion
- 3 whole Garlic cloves
- 1 whole Jalapeño pepper
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.25 cup Fresh cilantro
- 1 tablespoon Lime juice
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Wash the Roma tomatoes, red bell pepper, yellow onion, and jalapeño. Cut the tomatoes in half, the onion into quarters, and the bell pepper into large chunks. Leave the jalapeño and garlic cloves whole.
Place the prepared vegetables on the baking sheet. Drizzle with olive oil and toss to coat evenly. Arrange the vegetables in a single layer.
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are softened and slightly charred on the edges. Remove from the oven and let them cool for 5-10 minutes.
Once cooled, peel the garlic cloves and, if desired, remove the seeds from the jalapeño for a milder salsa.
Transfer the roasted vegetables to a food processor or blender. Add the ground cumin, smoked paprika, salt, fresh cilantro, and lime juice.
Pulse the mixture to your desired consistency—blend briefly for a chunky salsa or longer for a smoother texture.
Taste and adjust seasoning if needed, adding more salt or lime juice to suit your preference.
Transfer the salsa to a serving bowl or jar and enjoy with tortilla chips, tacos, or as a topping for grilled meats and vegetables.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
