Wine Mustard
Elevate your condiment game with this homemade Wine Mustard recipe, a bold and tangy blend of yellow and brown mustard seeds infused with dry white wine and white wine vinegar. Perfect for foodies seeking a gourmet touch, this recipe balances the sharpness of mustard with a hint of honey for subtle sweetness and optional turmeric for a vibrant golden hue. Whether you prefer a smooth spread or a rustic, grainy texture, the simple blending process lets you customize your mustard to suit any palate. Ready in just minutes of active prep time, this small-batch mustard develops its full flavor with a brief rest in the fridge and stays fresh for up to a month. Serve it alongside artisanal cheeses, charcuterie boards, or as a decadent addition to your favorite sandwiches and dressings for an irresistible flavor upgrade.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 0.5 cup Dry white wine
- 0.5 cup White wine vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground turmeric (optional for color)
Instructions
In a small bowl, combine the yellow mustard seeds and brown mustard seeds with the dry white wine and white wine vinegar.
Cover the bowl and allow the mixture to soak at room temperature for 24 to 48 hours. This lets the seeds absorb the liquid and soften.
After soaking, pour the mixture into a blender or food processor.
Add the honey, salt, and ground turmeric (if using), and blend until you achieve your desired mustard texture. Blend longer for a smooth mustard or pulse lightly for a coarse, grainy texture.
Taste and adjust the seasoning if needed. You can add a bit more honey for sweetness or vinegar for extra tanginess.
Transfer the mustard to a sterilized jar with a tight-fitting lid.
Store the mustard in the refrigerator for up to 1 month. For optimal flavor, allow it to sit refrigerated for 2–3 days before using.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 21.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
