Wine Marinade for Poultry and Pork
Elevate your poultry and pork dishes with this irresistible wine marinade, a gourmet blend of flavors designed to tenderize and infuse your meat with depth and complexity. Featuring a harmonious combination of dry white or red wine, olive oil, soy sauce, and a touch of honey for sweetness, this marinade strikes the perfect balance of savory, tangy, and aromatic. Fresh rosemary, thyme, minced garlic, and a hint of lemon juice provide herbal and citrus notes, while finely chopped onion ties it all together. Ideal for grilling, baking, or roasting, this quick 10-minute marinade works its magic during an overnight soak, ensuring succulent, flavor-packed results every time. Whether you're preparing a casual barbecue or a refined dinner, this wine-infused marinade is your secret to deliciously tender meats that are sure to impress.
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Recipe Information
Ingredients
- 1 cup dry white wine or red wine
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon salt
- 0.5 medium onion, finely chopped
Instructions
In a medium-sized mixing bowl, combine the wine, olive oil, soy sauce, and lemon juice.
Whisk in the honey until it dissolves completely in the liquid mixture.
Add the minced garlic, chopped rosemary, thyme leaves, black pepper, salt, and finely chopped onion to the bowl. Stir well to combine.
Place the poultry or pork in a large resealable plastic bag or a shallow dish.
Pour the marinade evenly over the meat, ensuring all pieces are coated.
Seal the bag tightly or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
Remove the meat from the marinade and discard the excess marinade before cooking as desired (grill, bake, or roast).
Cook to the appropriate internal temperature for poultry or pork and serve.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 22.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
