Wilton Cookie Blossom Sugar Cookies
Brighten up your dessert table with Wilton Cookie Blossom Sugar Cookies, an irresistibly fun and festive treat perfect for celebrations of all kinds! These buttery, vanilla-scented sugar cookies are shaped into playful flowers and cleverly mounted on food-safe lollipop sticks for a whimsical, bouquet-like presentation. Featuring simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, the recipe comes together in just 25 minutes of prep time and bakes in under 10 minutes. With their soft, chewy texture and endless decorating possibilities—think royal icing, colored sugar, or sprinkles—these cookies are ideal for birthdays, baby showers, or any gathering in need of a little extra sweetness. Serve them arranged in a jar or as edible party favors to wow your guests!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 12 pieces Food-safe lollipop sticks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Avoid overmixing.
Lightly flour a clean work surface, then roll out the dough to a thickness of about 1/4 inch (6 mm).
Use flower-shaped cookie cutters to cut out shapes from the dough. Gently insert a lollipop stick into the base of each cookie, about halfway up the shape. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are fully cooled, decorate them as desired with royal icing, colored sugar, or sprinkles. Let the decorations set before serving.
Nutrition Facts
Calories |
3860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 486.4 g | 177% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 201.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 94 mg | 7% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
