Cookies by Design Cookies on a Stick
Transform your cookie game with this delightful recipe for "Cookies by Design Cookies on a Stick," the perfect combination of creativity and classic sweetness! These thick, buttery cookies are baked directly onto oven-safe lollipop sticks, making them as fun to eat as they are to prepare. Featuring a foolproof sugar cookie dough flavored with vanilla and crafted for a soft yet sturdy texture, these treats are ideal for decorating with royal icing, sprinkles, or any festive toppings of your choice. Perfect for party favors, gifts, or a whimsical dessert table, these cookies-on-a-stick can be personalized to suit any occasion. With just 20 minutes of prep time and a short bake, this recipe guarantees an easy and entertaining kitchen project that’s sure to delight kids and adults alike!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Milk (if needed)
- 12 pieces Lollipop sticks (oven-safe)
- as needed Royal icing, sprinkles, or decorations (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until the dough starts to come together. If the dough is too crumbly, mix in 1-2 tablespoons of milk to achieve a workable consistency.
Divide the dough into 12 equal portions and roll each into a ball. Flatten each ball slightly to form a thick disk (around 1/2 inch thick).
Gently insert an oven-safe lollipop stick about halfway into each disk's center, ensuring the dough surrounds the stick securely.
Place the cookie disks onto the prepared baking sheets, leaving at least 2 inches of space between each.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Decorate the cookies with royal icing, sprinkles, or any desired toppings once they are fully cooled.
Serve and enjoy your cookies on a stick, or package them individually as fun gifts or party favors!
Nutrition Facts
Calories |
4350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 599.1 g | 218% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 319.9 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 250 mg | 19% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
