Wilton Butter Press Cookies
Indulge in the melt-in-your-mouth perfection of Wilton Butter Press Cookies—a classic holiday favorite that’s as fun to make as it is to eat! This simple yet elegant recipe combines rich, creamy unsalted butter with the delicate flavors of pure vanilla and almond extract, creating a buttery, flavorful dough that’s perfect for shaping. Using a cookie press, you can easily craft beautifully intricate designs, from festive snowflakes to charming flowers, adding a touch of creativity to your baking. With just 20 minutes of prep time and a quick 10-minute bake, these soft, golden cookies are ideal for last-minute gatherings or gifting. Enjoy them plain, or elevate their appeal with a sprinkle of colored sugar or a drizzle of chocolate. Perfectly crisp yet tender, these irresistible butter cookies are sure to steal the spotlight at any cookie platter!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Do not grease the baking sheets, as the cookie dough needs a clean surface to stick to when pressed.
In a large mixing bowl, use an electric mixer to cream together the butter and granulated sugar at medium speed until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract to the mixture. Continue to beat until the ingredients are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing at low speed until a soft dough forms.
Fill your cookie press with the dough according to the manufacturer’s instructions. Attach your desired shape plate to the press.
Press cookies directly onto an ungreased, cool baking sheet, spacing them 1 inch apart.
Bake in the preheated oven for 8-10 minutes, or until the edges just start to turn golden. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 358.3 g | 130% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 150.8 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 86 mg | 7% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
