Wilted Lettuce and Spinach
Elevate your side dish game with this flavorful Wilted Lettuce and Spinach recipe, a quick and easy blend of tender greens infused with rich buttery notes and a tangy-sweet kick. This delightful dish combines crisp romaine lettuce and fresh spinach leaves, gently sautéed with red onion and garlic in a harmonious mixture of butter and olive oil. A drizzle of apple cider vinegar and honey brings a perfect balance of acidity and sweetness, while a sprinkle of bacon crumbles adds a savory finish (if desired). Ready in just 20 minutes, this versatile recipe is perfect as a warm salad, a light side dish, or even a vibrant topping for grilled meats. Its vibrant colors and bold flavors will turn simple greens into a standout at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small, thinly sliced red onion
- 2 cloves, minced garlic
- 1 head, chopped romaine lettuce
- 5 cups fresh spinach leaves
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices, cooked and crumbled (optional) bacon
Instructions
In a large skillet, heat the butter and olive oil over medium heat until melted and shimmering.
Add the sliced red onion to the skillet and sauté for 3 minutes, or until softened and slightly translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the chopped romaine lettuce and fresh spinach leaves to the skillet. Toss lightly to coat them in the warm oil and butter mixture.
Cook for 2-3 minutes, occasionally stirring gently, until the greens are just wilted but still vibrant in color.
Reduce the heat to low and add the apple cider vinegar, honey, salt, and black pepper. Stir to combine, ensuring the greens are evenly coated.
Remove the skillet from the heat and transfer the wilted greens to a serving dish.
Sprinkle the crumbled bacon over the top, if using, and serve immediately while warm.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 98 mg | 32% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 15.8 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 367 mg | 28% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
