Willy Wonka Bars
Transform your kitchen into a whimsical wonderland with these irresistible Willy Wonka Bars! Bursting with layers of creamy milk and white chocolate, crunchy crispy rice cereal, and colorful candy-coated chocolates, these no-bake treats are as magical as they are easy to make. Enhanced with a hint of vanilla and topped with a sprinkle of edible glitter or gold dust, these bars deliver both flavor and a touch of sparkle that's perfect for parties, holidays, or a fun family dessert. Ready in just 30 minutes, this playful recipe combines quick prep, minimal ingredients, and a whimsical twist to satisfy your sweet tooth. Don’t wait—bring the fantastical world of Willy Wonka into your home today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams milk chocolate
- 100 grams white chocolate
- 100 grams crispy rice cereal
- 50 grams colorful candy-coated chocolates (like M&Ms)
- 1 teaspoon edible glitter or gold dust
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
Prepare a 9x9-inch baking tin by lining it with parchment paper, allowing some overhang for easy lifting later.
Place 300 grams of milk chocolate and butter into a heatproof bowl. Melt gently over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
Stir in the vanilla extract and mix well.
Add the crispy rice cereal to the melted chocolate mixture and fold gently until evenly coated.
Pour the mixture into the prepared baking tin and press it down lightly with a spatula to create an even layer. Refrigerate for 10 minutes to set slightly.
While the base is cooling, melt the white chocolate in the microwave or over a double boiler until smooth.
Drizzle the melted white chocolate over the chilled chocolate base, creating a swirled or decorative pattern.
Scatter the colorful candy-coated chocolates over the top, pressing them slightly into the chocolate to adhere.
Sprinkle edible glitter or gold dust over the surface for a magical finishing touch.
Refrigerate the bars for 30-40 minutes, or until completely set.
Once set, lift the chocolate slab out using the parchment overhang and place it on a cutting board.
Cut into 8 equal bars or desired shapes and sizes. Serve immediately, or store in an airtight container in a cool place for up to a week.
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 316.3 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1009 mg | 78% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
