Wicked Easy Fudge Brownies
Indulge your chocolate cravings with these Wicked Easy Fudge Brownies—your go-to recipe for irresistibly rich and chewy homemade brownies. Featuring a luscious blend of butter, cocoa powder, and a hint of vanilla, these brownies come together in just 10 minutes of prep time and bake to perfection in under half an hour. The secret to their decadence? A swirl of semi-sweet chocolate chips folded into the batter for pockets of gooey sweetness. Perfect for beginner bakers, this one-bowl recipe keeps cleanup simple while delivering bakery-quality results. Whether you’re whipping up a weeknight treat or a crowd-pleasing dessert, these brownies are guaranteed to impress with their moist, fudgy texture and bold chocolate flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.75 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a medium microwave-safe bowl, melt the unsalted butter in 20-30 second intervals, stirring until fully melted.
Add the granulated sugar, light brown sugar, and cocoa powder to the melted butter. Mix until smooth and let the mixture cool slightly.
Stir in the eggs and vanilla extract until fully incorporated.
In a small bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Gently fold in the semi-sweet chocolate chips for an extra burst of chocolate flavor.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes. The brownies are done when the top is set, but a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 equal squares.
Serve and enjoy the wickedly fudgy goodness!
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 516.8 g | 188% | |
| Dietary Fiber | 71.6 g | 256% | |
| Total Sugars | 350.1 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 354 mg | 27% | |
| Iron | 35.6 mg | 198% | |
| Potassium | 3072 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
