Why Didn T I Think of That Black Bean Salsa
Discover the ultimate party pleaser with "Why Didn’t I Think of That Black Bean Salsa," a vibrant, flavor-packed dish that's ready in just 15 minutes and requires no cooking! This recipe combines hearty black beans, sweet corn kernels, juicy Roma tomatoes, and zesty red onion for a refreshing base, while cilantro and jalapeño add a punch of bold, aromatic freshness. A tangy lime and cumin-spiced dressing ties it all together, creating a deliciously balanced salsa that’s perfect for dipping tortilla chips, topping tacos, or enhancing grilled proteins. Whether you're hosting a gathering or craving something quick yet nutritious, this versatile black bean salsa is a crowd-pleaser that’s as beautiful as it is easy to make. With keywords like "black bean salsa," "fresh salsa recipe," and "easy party appetizer," this dish will become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 15 oz can black beans
- 1 cup sweet corn kernels
- 2 large Roma tomatoes
- 0.5 medium red onion
- 0.5 cup cilantro
- 1 small jalapeño
- 2 tbsp lime juice
- 1 tbsp olive oil
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Drain and rinse the black beans thoroughly, then set them aside to dry slightly.
In a large mixing bowl, combine the black beans and sweet corn kernels.
Dice the Roma tomatoes into small pieces and finely chop the red onion. Add both to the mixing bowl.
Remove the seeds from the jalapeño (if you prefer less heat), and finely mince it. Add it to the bowl.
Roughly chop the cilantro leaves and add them to the mixture for a burst of freshness.
In a smaller bowl or measuring cup, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the black bean mixture, and gently toss everything until well combined.
Taste and adjust the seasoning with additional salt, pepper, or lime juice if desired.
Refrigerate the salsa for at least 15 minutes to let the flavors meld together.
Serve chilled with tortilla chips, on tacos, or as a fresh topping to your favorite dishes. Enjoy!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 25.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
