Whose Yo Daddy Apple Cake
Indulge in the ultimate homemade comfort dessert with "Whose Yo Daddy Apple Cake," a moist and aromatic classic that celebrates the cozy flavors of cinnamon-spiced apples. This easy-to-make apple cake features tender chunks of fresh apples folded into a rich, cinnamon-infused batter, with the option to add crunchy walnuts or pecans for extra texture. With only 20 minutes of prep time and simple pantry ingredients like all-purpose flour, sugar, and vanilla extract, this hearty cake comes together effortlessly and bakes to golden perfection in just over an hour. Perfect for family gatherings, fall celebrations, or a simple weeknight treat, this apple cake is best served warm with a dusting of powdered sugar or a dollop of whipped cream for a truly satisfying dessert experience. If you’re searching for the ultimate cinnamon apple cake recipe, this one is sure to steal the show!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 4 large Eggs
- 1.25 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 4 medium Apples (peeled, cored, and diced)
- 1 cup Walnuts or pecans (optional, chopped)
Instructions
Preheat your oven to 325°F (165°C) and grease a 9x13-inch baking pan or a bundt pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
In a separate bowl, beat the eggs lightly, then stir in vegetable oil and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or pair with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories |
6242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.5 g | 460% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 168.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 739.5 g | 269% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 465.3 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 354 mg | 27% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
