Whoops Double Post
Indulge in sweet, no-bake perfection with "Whoops Double Post," a heavenly layered dessert that’s as easy to make as it is irresistible to eat. This quick, 15-minute recipe combines creamy vanilla pudding, crunchy chocolate sandwich cookie crumbs, velvety whipped topping, and pops of mini chocolate chips into a visual and flavorful masterpiece. Finished with a drizzle of caramel sauce, this dessert is perfect for parties, potlucks, or a weeknight treat. Served chilled, its delightful layers create a decadent texture combination that will have everyone coming back for seconds. Ideal for fans of layered desserts, this recipe is a crowd-pleaser that you can prepare effortlessly. Whether you serve it in a large dish or individual cups, "Whoops Double Post" is guaranteed to leave a lasting impression!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 packs (3.4 oz each) Vanilla pudding mix
- 4 cups Milk
- 20 pieces Chocolate sandwich cookies
- 2 cups Whipped topping
- 1 cup Mini chocolate chips
- 2 tablespoons Caramel sauce
Instructions
In a medium-sized mixing bowl, whisk the vanilla pudding mix with 4 cups of cold milk until it thickens, about 2 minutes. Set aside to allow it to fully set.
Place the chocolate sandwich cookies in a resealable plastic bag and crush them into coarse crumbs using a rolling pin or the bottom of a heavy glass. Set aside.
In a clear serving dish or individual dessert cups, begin layering: start with a base layer of cookie crumbs covering the bottom.
Spoon a layer of vanilla pudding over the cookie crumbs, spreading it evenly to cover.
Add a layer of whipped topping and sprinkle mini chocolate chips over it for extra texture and flavor.
Repeat the layers (cookie crumbs, pudding, whipped topping, chocolate chips) until all ingredients are used, finishing with a dollop of whipped topping on top.
Drizzle the top layer with caramel sauce for a touch of sweetness and visual appeal.
Chill the assembled dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold with a spoon and enjoy the delightful layers of texture and flavor in every bite!
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 96.9 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 249 mg | 19% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
