Whole Wheat Strawberry Walnut Bread
Elevate your baking game with this wholesome and flavorful Whole Wheat Strawberry Walnut Bread! Made with nutrient-rich whole wheat flour, naturally sweetened with honey, and packed with bursts of juicy fresh strawberries and crunchy walnuts, this quick bread strikes the perfect balance between healthy and indulgent. A hint of cinnamon adds warmth, while creamy Greek yogurt ensures a moist and tender crumb. Easy to prepare in just 15 minutes and baked to golden perfection, this bread is a delightful treat for breakfast, snack time, or dessert. Perfect served plain or with a smear of butter or cream cheese, it’s a must-try recipe for strawberry lovers and whole grain enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 pieces large eggs
- 0.5 cups honey
- 0.25 cups unsalted butter, melted and slightly cooled
- 1 teaspoons vanilla extract
- 0.5 cups plain Greek yogurt
- 1 cups fresh strawberries, diced
- 0.5 cups chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a separate medium bowl, beat the eggs. Add the honey, melted butter, and vanilla extract, and whisk until well combined.
Stir in the Greek yogurt until smooth and creamy.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Fold in the diced strawberries and chopped walnuts, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve the bread plain, or spread with a bit of butter or cream cheese for extra indulgence. Enjoy!
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 305.1 g | 111% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 113.7 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 388 mg | 30% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
