Whole Wheat Guinness Oat Bread
Crafted with wholesome ingredients and a hearty flavor, Whole Wheat Guinness Oat Bread is a rustic, no-yeast loaf that’s perfect for cozy meals. This easy-to-make recipe combines the nutty goodness of whole wheat flour and rolled oats with the rich, malty undertones of Guinness beer, creating a moist and dense bread with just the right balance of sweetness from brown sugar. The addition of plain yogurt ensures a tender crumb, while a sprinkle of oats on top adds visual appeal and a touch of texture. With just 15 minutes of prep time, this bread comes together effortlessly, making it an ideal choice for busy bakers craving homemade comfort. Serve it warm with butter, slathered with your favorite jam, or paired with a hearty stew for a nourishing and satisfying meal.
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Recipe Information
Ingredients
- 240 grams Whole wheat flour
- 80 grams Rolled oats
- 120 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 50 grams Brown sugar
- 360 milliliters Guinness beer
- 120 grams Plain yogurt
- 30 grams Butter (melted)
- 2 tablespoons Oats (for topping)
Instructions
Preheat your oven to 190°C (375°F). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large bowl, combine the whole wheat flour, rolled oats, all-purpose flour, baking soda, salt, and brown sugar. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together Guinness beer, plain yogurt, and melted butter until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined. Do not overmix; the batter should be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it out evenly. Sprinkle the top with the extra oats for a rustic finish.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the bread onto a wire rack to cool completely.
Slice and serve with butter, jams, or alongside your favorite hearty soup or stew.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 437 mg | 19% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
