Guinness Beer Bread
Rich, hearty, and irresistibly easy to make, Guinness Beer Bread is the perfect fusion of robust flavor and simplicity. This no-yeast bread recipe combines pantry staples like all-purpose flour, baking powder, and a touch of brown sugar with the deep, malty richness of Guinness beer to create a loaf that's moist on the inside with a beautifully golden, buttery crust. With just 10 minutes of prep time and minimal effort, this quick bread is an ideal side for stews, soups, or as a stand-alone treat slathered with butter. Whether you're hosting a cozy dinner or celebrating St. Patrick's Day, this Guinness Beer Bread offers a deliciously satisfying way to bring a touch of pub-inspired comfort to your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.25 cup Brown sugar (packed)
- 12 fluid ounces Guinness beer
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Unsalted butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x5-inch loaf pan with 1 teaspoon of unsalted butter or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined.
Make a well in the center of the dry ingredients and slowly pour in the Guinness beer. Stir gently with a wooden spoon or spatula until the mixture is just combined. Avoid overmixing.
Transfer the dough into the prepared loaf pan and spread it out evenly with the back of a spoon.
Pour the melted unsalted butter over the top of the dough, spreading it evenly. This will give the bread a golden, crusty top.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the bread slightly warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
