Whole Wheat Granola Waffles
Start your morning on a wholesome note with these irresistibly crunchy and fluffy Whole Wheat Granola Waffles! Made with nutrient-rich whole wheat flour, a touch of honey, and a generous sprinkle of granola, these waffles strike the perfect balance between hearty and indulgent. Infused with warm cinnamon and a hint of vanilla, every bite is bursting with flavor while being naturally sweetened. Quick to whip up in just 25 minutes, this recipe uses Greek yogurt for added creaminess and a protein boost, making it as nutritious as it is delicious. Serve these golden-brown delights with your favorite toppings—fresh fruit, maple syrup, or even more granola—for a breakfast that feels like a special treat, yet is healthy enough for every day. Perfect for busy mornings or relaxed brunches, these waffles will soon become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 1 cup Milk (dairy or non-dairy)
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Granola
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk the egg, milk, Greek yogurt, honey, and vanilla extract until smooth and well combined.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Fold in the granola using a spatula, distributing it evenly throughout the batter.
Spray the preheated waffle iron with non-stick cooking spray to prevent sticking.
Pour an appropriate amount of batter onto the waffle iron (adjust to its size) and close the lid.
Cook the waffle until golden brown and crispy, typically about 4-5 minutes, or until the waffle iron indicates that it is done.
Carefully remove the waffle and repeat with the remaining batter, spraying the waffle iron between batches as needed.
Serve the waffles warm with your choice of toppings, such as fresh fruit, maple syrup, additional granola, or a dollop of yogurt.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 61.9 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 504 mg | 39% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
