Whole Wheat Featherbeds
Fluffy, golden, and irresistibly hearty, Whole Wheat Featherbeds are a comforting twist on classic griddle cakes, made with wholesome whole wheat flour for a nutty depth of flavor. Perfectly tender yet packed with nutrients, these easy-to-make skillet breads come together in just 15 minutes of prep time, blending the richness of buttermilk, a touch of honey sweetness, and the buttery goodness of cold-crumbled dough. Ideal for breakfast or brunch, they cook into beautifully golden rounds with a delightfully crisp exterior, making them an exceptional base for honey, butter, or your favorite toppings. Whether you’re seeking a healthier homemade alternative to pancakes or a versatile bread for any time of day, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 4 tablespoons unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 egg, lightly beaten
- 2 tablespoons honey
- 1 tablespoon oil or additional butter for greasing the pan
Instructions
Preheat a large skillet, griddle, or non-stick pan over medium heat. Lightly grease it with oil or butter.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it looks like coarse crumbs.
In a separate bowl, mix together the buttermilk, egg, and honey until combined.
Pour the wet ingredients into the dry ingredients. Gently mix until just combined; the batter will be thick and slightly lumpy. Avoid overmixing.
Using a large spoon or a 1/4-cup measuring cup, scoop portions of the batter onto the preheated skillet. Flatten slightly with the back of the spoon to give them an even shape.
Cook for 2-3 minutes on one side, or until bubbles begin to form on the surface and the bottoms are golden brown. Flip and cook for another 2-3 minutes, or until cooked through.
Repeat with the remaining batter, greasing the pan as necessary between batches.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3497 mg | 152% | |
| Total Carbohydrate | 227.5 g | 83% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 48.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 405 mg | 31% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
