Whole Wheat Croutons
Transform your salads and soups with these irresistibly crunchy Whole Wheat Croutons—an easy, homemade alternative that’s packed with flavor and whole-grain goodness! Made with hearty whole wheat bread, these golden cubes are tossed in a savory blend of olive oil, garlic powder, oregano, paprika, and a touch of salt and pepper for a perfectly seasoned crunch in every bite. Ready in just 25 minutes, this simple recipe will take your dishes to the next level while letting you control the ingredients for a healthier option. Perfect for meal prep, these croutons store beautifully, making them a versatile pantry staple for adding texture and flavor to any dish.
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Recipe Information
Ingredients
- 4 slices whole wheat bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the whole wheat bread slices into small cubes, about 1/2 inch in size, and place them in a large mixing bowl.
Drizzle the olive oil evenly over the bread cubes and toss to coat them thoroughly.
In a small bowl, mix together garlic powder, dried oregano, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the bread cubes and toss again to ensure even coverage.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove the baking sheet from the oven and let the croutons cool completely before serving or storing.
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 5.6 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
