Whole Wheat Crescent Rolls
Soft, golden, and irresistibly fluffy, these Whole Wheat Crescent Rolls are the perfect addition to any meal. Made with a wholesome blend of whole wheat and all-purpose flour, these rolls strike the ideal balance between hearty and tender. A hint of sweetness from granulated sugar pairs beautifully with their buttery flavor, making them an instant crowd-pleaser. The dough is enriched with milk and an egg for added richness, while a second rise ensures the perfect airy texture. Shaped into classic crescent rolls and baked to a golden perfection, they’re as stunning to look at as they are delicious to eat. Brush them with melted butter fresh from the oven for an extra touch of indulgence. Quick to prepare (just 30 minutes of hands-on time) and yielding 16 servings, these homemade crescent rolls are a must-try for holiday feasts or everyday dinners. Perfectly soft, perfectly satisfying—your table needs these Whole Wheat Crescent Rolls!
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Recipe Information
Ingredients
- 2.5 cups Whole wheat flour
- 1 cup All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 6 tablespoons Unsalted butter
- 0.75 cup Milk
- 0.25 cup Water
- 1 large Egg
- 2 tablespoons Butter (for brushing, optional)
Instructions
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, granulated sugar, salt, and instant yeast.
In a small saucepan, combine 6 tablespoons of butter, milk, and water. Heat over medium-low heat until the butter is melted and the mixture is warm (about 110°F).
Pour the warm liquid mixture into the dry ingredients. Add the egg and mix until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release air. Turn it onto a lightly floured surface and roll it into a circle about 12 inches in diameter.
Use a sharp knife or pizza cutter to divide the dough into 16 equal wedges (like slicing a pizza).
Starting from the wide end of each wedge, roll the dough tightly toward the point, forming a crescent shape. Place each roll, point-side down, on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Cover the rolls with a towel and let them rise again for 30-45 minutes, or until puffy.
Preheat your oven to 375°F (190°C). If desired, brush the tops of the rolls with 2 tablespoons of melted butter before baking for a golden finish.
Bake the rolls for 12-15 minutes, or until they are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your freshly baked whole wheat crescent rolls!
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 358.9 g | 131% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 48.3 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 404 mg | 31% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
