Whole Wheat Chocolate Cake
Indulge in the perfect balance of wholesome and decadent with this Whole Wheat Chocolate Cake, a guilt-free twist on the classic dessert. Made with nutrient-rich whole wheat flour, this moist and tender cake boasts a rich, chocolaty flavor thanks to unsweetened cocoa powder and a touch of vanilla. It's quick to prepare with just 15 minutes of prep time, while the addition of boiling water ensures an irresistibly soft texture. Whether you enjoy it plain, dusted with powdered sugar, or finished with your favorite chocolate frosting, this easy, healthier dessert is a crowd-pleaser that's perfect for any occasion. Ideal for family gatherings, birthdays, or weekend baking, this 8-serving cake will satisfy your sweet tooth without compromising on wholesome ingredients.
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Granulated sugar
- 2 pieces Eggs (large)
- 0.75 cups Milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.5 cups Boiling water
- Optional: Powdered sugar or chocolate frosting (for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
In a large mixing bowl, sift together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
In a separate medium bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and well blended.
Slowly add the wet ingredients to the dry ingredients, mixing gently with a spatula or a whisk until just combined. Be careful not to overmix.
Pour the boiling water into the batter and stir gently. The batter will be thin, but this is normal.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Decorate with a dusting of powdered sugar or your favorite chocolate frosting if desired, then cut into slices and serve.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 427.9 g | 156% | |
| Dietary Fiber | 64.8 g | 231% | |
| Total Sugars | 223.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 484 mg | 37% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2973 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
