Chocolate Fudge Layer Cake
Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Fudge Layer Cake! Featuring rich layers of moist chocolate cake made with unsweetened cocoa powder and a touch of boiling water for an irresistibly tender crumb, this dessert is elevated by a luscious, velvety chocolate fudge frosting. The frosting combines softened butter, melted chocolate chips, and heavy cream for a smooth and creamy finish that's perfect for spreading or decorative piping. Easy to prepare in just over an hour, this crowd-pleaser serves 12 and can be customized with drizzled chocolate, sprinkles, or shavings for added flair. Whether for a birthday, holiday, or special celebration, this chocolate fudge cake promises to delight your taste buds with every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Unsalted butter (softened)
- 3 cups Powdered sugar
- 0.25 cup Heavy cream
- 0.5 cup Chocolate chips (melted)
- 0.25 teaspoon Salt (for frosting)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Slowly stir in the boiling water. The batter will be thin, but this is expected. Mix until the batter is smooth and uniform.
Pour the batter evenly into the prepared cake pans. Tap the pans lightly on the countertop to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
To prepare the frosting, beat the butter in a large mixing bowl until light and fluffy.
Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.
Stir in the melted chocolate chips, heavy cream, and a pinch of salt. Beat until the frosting is smooth and spreadable.
Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous amount of frosting evenly across the top.
Place the second cake layer on top, then frost the top and sides of the entire cake for a smooth finish.
Optional: Decorate with additional melted chocolate drizzles, chocolate shavings, or sprinkles as desired.
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
Slice and enjoy this decadent chocolate fudge layer cake!
Nutrition Facts
Calories |
7906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 393.2 g | 504% | |
| Saturated Fat | 190.7 g | 954% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 978 mg | 326% | |
| Sodium | 5812 mg | 253% | |
| Total Carbohydrate | 1133.6 g | 412% | |
| Dietary Fiber | 78.8 g | 281% | |
| Total Sugars | 817.5 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 738 mg | 57% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 3871 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
