Whole Wheat Brown Sugar Soda Bread
Discover the wholesome charm of Whole Wheat Brown Sugar Soda Bread, a rustic and hearty loaf that comes together effortlessly in under an hour. Made with a combination of nutrient-rich whole wheat flour and a touch of all-purpose flour for balance, this bread boasts a subtle sweetness from brown sugar and a tender crumb thanks to buttermilk and a single egg. The cold butter creates a flaky texture, while the signature "X" scored on top ensures even baking and a beautiful presentation. Perfect for beginners and seasoned bakers alike, this quick bread requires no yeast or proofing time, making it a go-to recipe for weeknight dinners, cozy brunches, or an easy homemade treat. Serve it warm with butter, jam, or a hearty soup for a comforting meal that celebrates simple ingredients and bold flavors.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 0.25 cup Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter (cold, cut into cubes)
- 1.75 cups Buttermilk
- 1 large Egg
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt until well combined.
Add the cold cubes of butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together buttermilk and the egg until smooth.
Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until a shaggy dough forms. Do not overmix.
Turn the dough out onto a clean, lightly floured surface. Gently knead it a few times until it comes together into a soft but slightly sticky ball.
Place the dough onto the prepared baking sheet. Using a sharp knife, cut a deep 'X' into the top of the dough. This helps the bread bake evenly.
Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 58.2 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 698 mg | 54% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
