Whole Oven Barbecued Chicken
Get ready to elevate your weeknight dinner with this Whole Oven Barbecued Chicken recipe—an irresistible, juicy delight that combines the smoky sweetness of barbecue flavors with the ease of oven roasting. This recipe features a whole chicken, perfectly seasoned with a blend of garlic powder, paprika, and onion powder, then roasted with a lemon tucked inside for a burst of bright, citrusy moisture. Finished with a generous layer of sticky barbecue sauce, it caramelizes to perfection in the oven, creating a mouthwatering glaze that’s sure to impress. With just 15 minutes of prep time and simple ingredients like olive oil and pantry spices, this dish is as convenient as it is flavorful. Serve your beautifully golden, tender chicken with extra barbecue sauce on the side for a meal that’s perfect for family dinners or casual gatherings. Make this succulent oven-baked barbecue chicken the star of your next feast!
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Recipe Information
Ingredients
- 1 3-4 pounds Whole chicken
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 cup Barbecue sauce
- 1 whole Lemon
Instructions
Preheat your oven to 375°F (190°C).
Remove the giblets from the chicken cavity, if included, and pat the chicken dry with paper towels.
Rub the entire chicken, including under the skin if possible, with olive oil.
Season the chicken generously on all sides with kosher salt, black pepper, garlic powder, paprika, and onion powder.
Cut the lemon in half and place it inside the chicken cavity for added flavor and moisture.
Place the chicken breast-side up on a roasting rack set in a roasting pan. Ensure the chicken is elevated to allow air circulation for even cooking.
Roast the chicken in the preheated oven for 60 minutes.
After 60 minutes, brush the chicken generously with barbecue sauce, ensuring all sides are coated.
Return the chicken to the oven and continue roasting for an additional 20–30 minutes, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C) and the skin is caramelized.
Remove the chicken from the oven and let it rest for 10–15 minutes before carving to allow the juices to redistribute.
Serve with additional barbecue sauce on the side, and enjoy your Whole Oven Barbecued Chicken!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 4100 mg | 178% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 92.1 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
