Whole Grain Flax Bread for Your Bread Machine
Craft the perfect homemade loaf with our Whole Grain Flax Bread for Your Bread Machine—an easy recipe that combines wholesome ingredients and convenience. This hearty bread features a blend of whole wheat and bread flours, enriched with nutty ground flaxseed and a touch of honey for natural sweetness. Designed specifically for your bread machine, it requires minimal effort yet delivers bakery-quality results. The recipe uses warm water and olive oil to keep the loaf moist, while dry milk powder and instant yeast ensure a soft, airy texture. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this nutritious bread is a versatile and satisfying addition to any table. Plus, it’s ready in just a few hours, making it an ideal choice for a homemade baking experience with maximum payoff.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 0.25 cup Ground flaxseed
- 2 tablespoons Dry milk powder
- 1.5 teaspoons Instant dry yeast
Instructions
Start by measuring all your ingredients carefully to ensure precision and successful results.
Add the warm water, olive oil, honey, and salt to the bread machine pan in the order recommended by the manufacturer of your bread machine.
Layer the dry ingredients on top, starting with the whole wheat flour, bread flour, ground flaxseed, and dry milk powder.
Create a small well in the center of the dry ingredients and pour in the instant dry yeast. This keeps the yeast separate from the liquid until the machine begins kneading.
Place the bread machine pan into the machine and close the lid securely.
Set the bread machine to the 'Whole Wheat' cycle (or the closest appropriate setting) and select your preferred crust color (light, medium, or dark). Start the machine.
Allow the bread machine to complete the kneading, rising, and baking cycles. This process typically takes about 3 hours depending on your machine.
Once the cycle has finished, carefully remove the pan from the bread machine using oven mitts as it will be very hot.
Turn the loaf out onto a wire rack to cool completely before slicing. Cooling the bread ensures the texture sets properly and makes for cleaner slices.
Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3619 mg | 157% | |
| Total Carbohydrate | 315.3 g | 115% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 41.7 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
