Whole Grain Blueberry Waffles
Start your morning with a wholesome twist by making these irresistible Whole Grain Blueberry Waffles! Bursting with the natural sweetness of fresh blueberries and the nutty goodness of whole wheat flour, these golden waffles offer a perfectly balanced, fiber-rich breakfast option. Lightly sweetened with a touch of maple syrup and scented with warm cinnamon, they’re delightfully fluffy on the inside and crisp on the outside. Easy to whip up in just 25 minutes, this recipe is made with simple, nourishing ingredients like almond milk and melted butter, making it a versatile choice for a family-friendly meal or a weekend brunch. Top your waffles with more blueberries, a drizzle of maple syrup, or a dollop of yogurt for a deliciously satisfying treat that’s sure to brighten your day!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 2 large Eggs
- 1.25 cups Unsweetened almond milk (or any milk of choice)
- 1 teaspoons Vanilla extract
- 2 tablespoons Maple syrup (or honey)
- 3 tablespoons Unsalted butter (melted)
- 1 cup Fresh blueberries
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and ground cinnamon.
In a separate medium bowl, beat the eggs and then whisk in the almond milk, vanilla extract, and maple syrup until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
Fold in the melted butter, followed by the fresh blueberries. Be gentle to avoid bursting the blueberries.
Lightly grease the waffle iron with non-stick cooking spray.
Ladle the batter into the preheated waffle iron, spreading it evenly (amount will vary depending on your iron size). Close the lid and cook according to the waffle iron's specifications, about 3-5 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles and repeat with the remaining batter.
Serve warm with additional toppings, such as maple syrup, fresh blueberries, or a dollop of yogurt.
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 40.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 727 mg | 56% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
