Whole Grain Baking Mix
Elevate your homemade baking game with this versatile Whole Grain Baking Mix, a healthy, time-saving pantry staple perfect for all your favorite baked goods! Packed with wholesome ingredients like whole wheat flour, rolled oats, and nutrient-rich ground flaxseed, this mix is enhanced with natural coconut sugar for a touch of sweetness. Baking powder and baking soda ensure fluffy, delicious results, while a hint of salt balances the flavors beautifully. Ready in just 10 minutes, this DIY mix is a nutrient-dense alternative to store-bought options, ideal for creating muffins, pancakes, waffles, and more. Store it in an airtight container for up to 3 months and enjoy the convenience of having a whole grain baking blend ready whenever inspiration strikes!
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Recipe Information
Ingredients
- 4 cups Whole wheat flour
- 1 cup Rolled oats
- 0.5 cup Ground flaxseed
- 3 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 cup Coconut sugar (or brown sugar)
Instructions
In a large mixing bowl, combine the whole wheat flour, rolled oats, and ground flaxseed. Stir to evenly distribute the ingredients.
Add the baking powder, baking soda, salt, and coconut sugar. Mix thoroughly until all dry ingredients are well combined.
Use your hands or a whisk to break up any clumps in the mixture, ensuring a fine texture.
Transfer the baking mix into an airtight container or a large jar. Label and store it in a cool, dry place for up to 3 months.
When ready to use, substitute this mix in recipes calling for a whole grain baking base. Adjust liquid and eggs as needed depending on the recipe being made.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7693 mg | 334% | |
| Total Carbohydrate | 547.1 g | 199% | |
| Dietary Fiber | 74.6 g | 266% | |
| Total Sugars | 120.7 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2811 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
