Whole Berry Cranberry Sauce with Zing
Add a vibrant touch to your holiday table with this Whole Berry Cranberry Sauce with Zing, a perfectly balanced blend of sweet, tart, and spicy flavors. Featuring plump, fresh cranberries simmered with orange juice, a hint of cinnamon, and the bright kick of freshly grated ginger, this homemade cranberry sauce goes beyond the basics. A pinch of salt enhances the natural flavors, while orange zest adds a citrusy aroma that pairs beautifully with roasted meats or vegetarian mains. With just 5 minutes of prep and a quick 15-minute stovetop cook time, this irresistible side dish is as easy to make as it is to enjoy. Serve it chilled or at room temperature for a tangy, zesty complement to your seasonal feasts. Perfect for Thanksgiving, Christmas, or any festive gathering!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 3 quarters of a cup granulated sugar
- 0.5 cups orange juice
- 0.5 cups water
- 1 teaspoons orange zest
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons fresh ginger (grated)
- 1 pinches pinch of salt
Instructions
Rinse the cranberries in a colander and discard any soft or discolored berries.
In a medium saucepan, combine the sugar, orange juice, and water. Heat over medium heat and stir until the sugar is completely dissolved.
Stir in the cranberries, orange zest, ground cinnamon, grated ginger, and a pinch of salt.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cook the sauce for 10-12 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened. If desired, mash some of the cranberries with the back of a spoon for a slightly smoother consistency.
Remove the saucepan from the heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or an airtight container for later use. Serve chilled or at room temperature.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 174.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
