Nutrition Facts for Whole30 yogurt with berry sauce

Whole30 Yogurt with Berry Sauce

Image of Whole30 Yogurt with Berry Sauce
Nutriscore Rating: 66/100

Indulge in a nutritious and refreshing treat with this Whole30 Yogurt with Berry Sauce recipe, a perfect dairy-free and sugar-free delight! Made with creamy unsweetened coconut yogurt, this wholesome dish is elevated by a luscious homemade berry sauce featuring mixed berries, fresh orange juice, and a dash of Whole30-compliant vanilla extract. The vibrant sauce is naturally thickened with chia seeds, adding a boost of fiber and omega-3s. Garnish with toasted coconut flakes and slivered almonds for a delightful crunch and extra flavor. Ready in just 15 minutes and serving four, this versatile recipe is ideal for a quick breakfast, a snack, or even a light dessert. It's the ultimate combination of creamy, fruity, and crunchy, making it a must-try for anyone on a Whole30 journey or seeking a healthy, indulgent option.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups unsweetened coconut yogurt
  • 2 cups fresh or frozen mixed berries (blueberries, strawberries, raspberries, etc.)
  • 2 tablespoons fresh orange juice
  • 2 tablespoons water
  • 1 teaspoon vanilla extract (Whole30-compliant)
  • 1 teaspoon chia seeds
  • 2 tablespoons toasted coconut flakes (optional, for garnish)
  • 2 tablespoons slivered almonds (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan, combine the mixed berries, orange juice, and water. Place the saucepan over medium heat.

2

Cook the mixture for about 5-7 minutes, stirring occasionally, until the berries break down and release their juices.

3

Using the back of a spoon or a fork, mash some of the berries to create a thick, jam-like sauce while leaving some whole for texture.

4

Stir in the vanilla extract and chia seeds. Cook for 1-2 more minutes, then remove from the heat. Let the berry sauce cool slightly to allow it to thicken further.

5

Divide the coconut yogurt equally among four small bowls or jars.

6

Top each serving of yogurt with a generous spoonful of the berry sauce.

7

If desired, garnish with toasted coconut flakes and slivered almonds for added crunch and flavor.

8

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
636
cal
9.1g
protein
21.2g
carbs
53.9g
fat

Nutrition Facts

1 serving (576.2g)
Calories
636
% Daily Value*
Total Fat 53.9 g 69%
Saturated Fat 40.4 g 202%
Polyunsaturated Fat 2.4 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 10.5 g 38%
Total Sugars 7.8 g
Protein 9.1 g 18%
Vitamin D 0.0 mcg 0%
Calcium 172 mg 13%
Iron 3.2 mg 18%
Potassium 414 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.0%%
6.0%%
80.0%%
Fat: 485 cal (80.0%%)
Protein: 36 cal (6.0%%)
Carbs: 84 cal (14.0%%)