Whole30 Tahini Mustard Dressing
Elevate your salads and roasted veggies with this creamy and tangy Whole30 Tahini Mustard Dressing! Made with wholesome ingredients like rich tahini, zesty Dijon mustard, fresh lemon juice, and a touch of garlic, this dairy-free and gluten-free dressing is perfect for clean eating enthusiasts. The smooth texture is easily adjustable with water to suit your preferred consistency, and it comes together in just 5 minutes—no cooking required! Packed with bold flavors, this versatile dressing complements everything from leafy greens to grilled proteins, making it a must-have condiment for Whole30, paleo, or vegan diets. Store it in the fridge and enjoy throughout the week!
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Recipe Information
Ingredients
- 1 cup tahini (sesame seed paste)
- 2 tablespoons Dijon mustard (Whole30-compliant)
- 3 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (finely minced or grated)
- 4 tablespoons water
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
In a medium-sized bowl, combine the tahini, Dijon mustard, lemon juice, and olive oil.
Add the minced garlic, sea salt, and black pepper to the bowl.
Whisk the ingredients together until smooth and creamy. The mixture may initially thicken.
Gradually add the water, one tablespoon at a time, whisking continuously until the desired consistency is reached. You may use more or less water depending on how thick you prefer your dressing.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to one week.
Shake or stir before using, as natural separation may occur.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 2.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1048 mg | 81% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
