Whole30 Sushi Nigiri
Elevate your sushi night with this Whole30 Sushi Nigiri recipe, a wholesome twist on a Japanese classic! Featuring cauliflower rice seasoned with Whole30-compliant rice vinegar and coconut aminos, this recipe offers a satisfying, grain-free alternative to traditional sushi rice. Topped with fresh, sushi-grade salmon or tuna, and secured with a delicate strip of nori, these elegant bites capture the authentic sushi experience without breaking your Whole30 goals. Garnished with a splash of zesty lemon juice and freshly grated ginger, each bite is bursting with clean, vibrant flavors. Serve your sushi with creamy avocado slices, crisp cucumbers, and a side of coconut aminos for dipping to complete this nourishing, paleo-friendly masterpiece. Perfectly prepped in just 25 minutes, this recipe delivers a light, nutritious treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 2 tablespoons Rice vinegar (Whole30-compliant)
- 2 tablespoons Coconut aminos
- 8 slices Fresh salmon, sushi-grade
- 8 slices Fresh tuna, sushi-grade
- 1 whole Avocado
- 1 medium Cucumber
- 4 sheets Seaweed sheets (nori), cut into strips
- 1 tablespoon Lemon juice
- 1 teaspoon Freshly grated ginger
Instructions
1. Prepare the cauliflower rice by steaming it lightly in a pan or microwave until just tender but not mushy. Let it cool to room temperature.
2. Transfer the cooled cauliflower rice to a mixing bowl. Add the rice vinegar and coconut aminos. Mix well to mimic the flavor of seasoned sushi rice.
3. Slice the avocado and cucumber into thin, sushi-sized pieces for topping and serving alongside the nigiri.
4. Shape the cauliflower rice into small, elongated oval patties using lightly damp hands. Press gently to compact the patties so they hold their shape.
5. Top each cauliflower rice patty with a slice of sushi-grade salmon or tuna.
6. For extra security and visual appeal, use a small strip of nori to secure the fish to the cauliflower rice base, gently wrapping it around the center.
7. Before serving, add a light drizzle of lemon juice to enhance the freshness and sprinkle a touch of freshly grated ginger for added flavor.
8. Arrange the finished Whole30 Sushi Nigiri on a platter, and serve with sliced avocado, cucumber, and additional coconut aminos for dipping.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 15.8 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 43.6 mcg | 218% | |
| Calcium | 207 mg | 16% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3491 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
