Nutrition Facts for Whole30 steamed bok choy with garlic soy drizzle
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Whole30 Steamed Bok Choy with Garlic Soy Drizzle

Image of Whole30 Steamed Bok Choy with Garlic Soy Drizzle
Nutriscore Rating: 69/100

Transform your mealtime with this nutrient-packed Whole30 Steamed Bok Choy with Garlic Soy Drizzle, a quick and flavorful side dish that's perfect for clean eating enthusiasts. Tender baby bok choy is delicately steamed to perfection, allowing its mild, earthy flavor to shine, while a rich, savory drizzle made from coconut aminos and golden sautéed garlic adds a punch of umami goodness. With just 15 minutes from prep to plate, this recipe is a time-efficient, gluten-free option that's also soy-free, thanks to the use of coconut aminos. Garnished with a sprinkle of sesame seeds, this vibrant dish is as visually appealing as it is delicious, making it an ideal accompaniment to your favorite Whole30 protein or Asian-inspired meals.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 heads Baby bok choy
  • 3 tablespoons Coconut aminos
  • 2 whole Garlic cloves
  • 2 teaspoons Olive oil
  • 1 cup Water
  • 0.5 teaspoons Salt
  • 1 teaspoon Sesame seeds (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Rinse the baby bok choy thoroughly under cold running water to remove any dirt or grit. Slice each head lengthwise in half and set aside.

2

Peel and finely mince the garlic cloves.

3

Heat a small skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden (be careful not to burn it).

4

Add the coconut aminos to the skillet and stir well. Let the mixture simmer for 1 minute, then remove it from heat. Set aside to cool slightly.

5

In a large saucepan or steamer pot, add 1 cup of water and bring it to a gentle simmer.

6

Place the baby bok choy halves cut-side up in the steamer basket, sprinkle them lightly with salt, and insert the steamer basket into the saucepan. Cover and steam the bok choy for 5-6 minutes, or until the stems are tender and the leaves are wilted.

7

Carefully remove the steamed bok choy and arrange them on a serving platter.

8

Drizzle the garlic coconut aminos sauce over the steamed bok choy evenly. Garnish with sesame seeds, if desired.

9

Serve immediately as a nutritious side dish to accompany your favorite protein or Whole30 meal!

Cooking Tip: Take your time with each step for the best results!
51
cal
1.6g
protein
5.1g
carbs
2.9g
fat

Nutrition Facts

1 serving (203.9g)
Calories
51
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 545 mg 24%
Total Carbohydrate 5.1 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 3.5 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 127 mg 10%
Iron 1.0 mg 6%
Potassium 388 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.4%%
13.1%%
47.5%%
Fat: 99 cal (47.5%%)
Protein: 27 cal (13.1%%)
Carbs: 82 cal (39.4%%)