Whole30 Steak Nachos
Elevate your snack game with these hearty and flavorful Whole30 Steak Nachos, a guilt-free twist on a classic favorite! Perfectly baked sweet potato rounds replace traditional tortilla chips, creating a crispy yet wholesome base. Succulent sirloin steak, seasoned with a blend of garlic, onion powder, and paprika, adds a rich, savory depth. This vibrant dish is topped with fresh, nutrient-packed ingredients like romaine lettuce, juicy tomatoes, zesty red onion, creamy homemade guacamole, and a touch of heat from sliced jalapeños. A drizzle of Whole30-compliant hot sauce ties everything together for a crowd-pleasing dish. Ready in under an hour, this recipe is ideal for meal prep, entertaining, or satisfying your nacho cravings—all while staying true to your Whole30 goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound sirloin steak
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 cup romaine lettuce
- 0.5 cup diced tomatoes
- 0.25 cup diced red onion
- 0.25 cup sliced jalapeños
- 1 large avocado
- 1 tablespoon lime juice
- 2 tablespoons diced fresh cilantro
- 2 tablespoons Whole30-compliant hot sauce
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Slice the sweet potatoes into 1/4-inch rounds and place them onto the prepared baking sheet in a single layer.
Drizzle the sweet potato slices with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to ensure they're evenly coated.
Bake the sweet potatoes in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
While the sweet potatoes bake, season the sirloin steak with 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic powder, onion powder, and paprika.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side, or until cooked to your desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
Prepare the toppings by chopping the romaine lettuce, dicing the tomatoes and red onion, and slicing the jalapeños. Set them aside.
Mash the avocado in a small bowl and mix with lime juice and a pinch of salt to create a simple guacamole.
Assemble the nachos: Arrange the baked sweet potato rounds on a platter or large plate. Layer the sliced steak on top, followed by the chopped lettuce, diced tomatoes, red onion, jalapeños, cilantro, and dollops of guacamole.
Drizzle with Whole30-compliant hot sauce to taste.
Serve immediately and enjoy your Whole30 Steak Nachos!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4986 mg | 217% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 19.9 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 257 mg | 20% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
